This entree is so much fun because it is so easy to make and the sauce has a most velvety, mellow flavor. People will think you spent hours preparing this…HA…HA… Fooled them again huh? I’ve tried many different veggies with this but I think that baby buttered carrots go the best. Therefore, the sauce and…
Barbara Mooers
AUNT LOU’S PARTY TACO MEAT
I’m not sure where Aunt Lou got this taco recipe but as we know, she does live “close to the border”! Wonder who she’s been talking to down there? It’s our favorite. 1 lb. ground beef 1 small can tomato sauce 2 TBS. chili powder 1/4 tsp. cumin 1/4 tsp. oregano Brown the ground beef…
CLASSIC BURGUNDY BEEF
This seems to me to be somewhat of a “gourmet” beef stew and I’ll tell you, it is delicious*** at least I think so and it just so happens to be one of my Dad’s favorite’s ***UND YOU VILL LIKE IT!!! It’s not difficult to prepare but it does take quite a while to bake…
UNCLE BILL’S SCRUMPTIOUS SPARE RIBS
Uncle Bill’s weekend haven is the kitchen. Yes, Uncle Bill, the secret is out*** He is indeed, folks, a weekend closet cook! The first step to the success of “cooking a la Uncle Bill” though, and very possibly the main ingredient to any of his recipes, is a quick jaunt to the store for 2-3…
FILLET OF SOLE A LA DULGERE
When I first looked at this recipe, it looked quite complicated not to mention a little intimidating to me but it sounded so good that I had to try it. However, I sometimes have trouble remembering my name or how to work my microwave so… I beg you to try it. It’s worth every single…
GRILLED SALMON PARTY *
We’ve turned into real fishermen while living here in Milwaukee, thanks to my wonderful brother-in-law, Lloyd, and his even more wonderful friend, John (John lives across the street from Lloyd and owns a beautiful fishing boat). A couple of years ago, they invited us to meet them in Door County, Wisconsin, about 3 hours north…
HALIBUT CHEZ MOOERS
We particularly like to grill fish as we think that it adds a nice flavor to fish. This sauce recipe is not exclusively for halibut. You can use it for any light flavored fish: sole, whitefish, orange roughy, swordfish etc. The sauce can also be used when baking the fish in the oven or when…
STUFFED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE (Involtini di Petti di Pollo)
There is a follow-up to having this for dinner: 6 extra hours of aerobics class. There are 6 cups of whipping cream in the recipe, calculated as 1 little cup per person. Don’t you just love it? Look out thighs, here it comes! 12 6-ounce boneless chicken breasts, skinned and trimmed 12 thin prosciutto slices…
RANCH-STYLE CHICKEN
I’m personally, not crazy about “BBQ” sauce like “Open Pit” etc. For those of you who have seen what happens to chicken on the grill when the BBQ sauce has turned into the color of the briquettes, you probably know what I mean. With this recipe, you will never have to eat black chicken again….
CHICKEN MONTEREY
Chicken Monterey is not only a crowd pleaser, but also is perfect when you’d rather enjoy the company of your guests than running around in the kitchen like a “chicken” with your head cut off …(little pun there). You can assemble this at least 3-4 hours ahead of time and then bake it when you’re…