This is Shirley’s EXACT recipe. She made this for us once and it’s a salad I crave at the most unusual moments. THE MOST IMPORTANT INGREDIENTS: Lettuce- dark, crispy (preferably romaine) combined with spinach or another lettuce for texture (I never buy iceberg) Fresh lime- lemon doesn’t work as well as a substitute Dried Spearmint-…
avocado
CRAB REMOULADE WITH AVOCADO
I made this little jewel up. I like to make the remoulade and then put a dab on pieces of avocado with a cocktail pick in each. This also can be great for lunch. Take one half of an avocado and fill the center with the remoulade. Line a small plate with some lettuce leaves,…