This salad is a recipe from the Canlis Restaurant in San Francisco. It is a variation of a Caesar Salad and is inviting to even the most devout garlic-hater. SALAD: 1 large clove of garlic 1 peeled tomato* Olive oil Salt DRESSING: 2 TBS. olive oil 2 1/2 TBS. fresh lemon Juice 1/4 tsp. cracked…