Dauphine potatoes are “cute” little potatoes that go very well with sophisticated meat entrees such as fillets, lamb etc. They look very delicate on the plate and are quite pleasing and light. I serve only four or five per person. 1 cup water 1/2 cup butter 2 tsp. salt 1 cup flour 4 eggs 2…
potato
MRS.LEWANDOWSKI’S PARSLEY BUTTER POTATOES
Mrs. Carole Caine Schefelker Lewandowski, alias-Carole, made these decadent potatoes for us once quite a while ago and I’ll never forgive her for it. I am certain these potatoes were the cause for my jump from sz.7 to sz.9! The other increases in size have come with maturity… 10-12 new potatoes 3/4 cup freshly chopped…
RANCH STYLE POTATO SLICES
My mother-in-law and I found this recipe, when she was in Milwaukee for a visit last fall. It’s easy and yummie. This recipe calls for a cheese sauce. You can make a cheese sauce with any of your favorite cheeses by simply grating the cheese and melting it in a small saucepan with a little…